ABOUT

"Food, to me, is about bringing people together and fueling the body, while bringing variety and finesse to the plate."

-Jillian Hillier Fare Thee Well, Owner & Head of Talent Recruitment

After being diagnosed with an autoimmune disease in 2011, Jillian quickly realized proper nourishment played a pivotal role in her disease management. This revelation, combined with her love of cooking, led Jillian to pursue a Culinary Management - Nutrition diploma at George Brown College.

With 12 years of industry experience, Jillian has worn many ‘hats’; cooking for and with individuals living with chronic illness such as cancer , facilitating nutrition workshops, and teaching culinary classes. She has also led teams in catering multi-course fine and casual dining experiences, cooked as a private chef, and mastered techniques in cooking an array of international cuisines. Now, she’s honing her skills and experience to bring people and food together in a different way.

Fare Thee Well connects talented, nutrition focused chefs with individuals and families who are looking to fuel their bodies without sacrificing flavour and experience. Whether you are a professional athlete looking for a competitive edge, an individual managing or recovering from illness, or a family wanting to improve overall health, Fare Thee Well will pair you with a chef to suit your needs.

Services

The fusion of culinary expertise,
nutrition & service

Whatever your needs, Fare Thee Well can find you a professional private chef. We place chefs for permanent, seasonal and temporary placements throught-out Southern Ontario.

Whether you’re an athlete looking for someone to travel and cook for you in between games and training, a busy executive in need of a chef to cook for clients and dinner parties or a family in need of nutritional meal prep services, Fare Thee Well has you covered.

As a private chef’s working space is usually within your home, we are personally dedicated to finding the perfect combination of expertise, professionalism and nutritional knowledge. After discussing your individual needs, we will present you with a hand-picked, short list of chefs. They will then have an opportunity to meet you and showcase their skills. To limit your investment risk, we offer a 60-day service guarantee.

CHEFS

A private chef must be service oriented, quick on their feet and able to quickly adapt to the varying needs of their clients.

If you are a nutrition focused chef currently seeking a placement, please email an updated resume along with 3-5 recent images representing your cuisine to info@faretheewell.ca

Placement details may be flexible and can range from a single event, full or part-time position or meal prep services.