Portobello Mushroom Fajitas
Quick and easy, these one-pan Portobello Mushroom Fajitas are the perfect dinner for Meatless Mondays!
One-pan meal?
Ready in 30 mins?
Reduces food waste?
Yup, these Portobello Mushroom Fajitas have it all! ✨
You guys know by now there's nothing I love more than something wrapped in a warm tortilla!Completely vegetarian and jam packed with flavour, perfect for those Monday nights after a weekend of fun.
Serve with all the toppings your heart (and stomach) desires!
Portobello Mushroom Fajitas
Serves 3-4
What you'll need:
2 portobello mushroom caps, stems and gills removed, sliced 1 inch thick
2 bell peppers, any colour (I used green, red & yellow), thinly sliced
1 small red onion, thinly sliced
1 pkg fajita or taco seasoning (or 3 tbsp homemade)
3 tbsp olive oil
Flour tortillas, for serving
Toppings
Guacamole
Shredded lettuce
Shredded cheddar cheese
Sour cream
Salsa
Cilantro
Lime wedges
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