Portobello Mushroom Fajitas

Quick and easy, these one-pan Portobello Mushroom Fajitas are the perfect dinner for Meatless Mondays!

One-pan meal?

Ready in 30 mins?

Reduces food waste?

Yup, these Portobello Mushroom Fajitas have it all! ✨

You guys know by now there's nothing I love more than something wrapped in a warm tortilla!Completely vegetarian and jam packed with flavour, perfect for those Monday nights after a weekend of fun.

Serve with all the toppings your heart (and stomach) desires!

Portobello Mushroom Fajitas

Serves 3-4

What you'll need:

2 portobello mushroom caps, stems and gills removed, sliced 1 inch thick 

2 bell peppers, any colour (I used green, red & yellow), thinly sliced 

1 small red onion, thinly sliced 

1 pkg fajita or taco seasoning (or 3 tbsp homemade) 

3 tbsp olive oil 

Flour tortillas, for serving

Toppings

Guacamole

Shredded lettuce 

Shredded cheddar cheese 

Sour cream

Salsa  

Cilantro

Lime wedges 

Steps:

Preheat the oven to 425 degrees, and line a large baking sheet with parchment paper. Set aside. 

Add sliced portobellos, bell peppers and onion to a large bowl, sprinkle over the fajita seasoning and drizzle in the olive oil. Toss the veggies to coat in the seasoning/oil. Transfer to the prepared baking sheet and spread out evenly. 

Bake in the oven for 15 minutes, flipping halfway through.

To serve: warm flour tortillas and any toppings your heart desires!

Enjoy, my friends!