Simple Beet Salad

This salad is just as the title describes. Simple. Just a few ingredients along with some pantry staples you probably already have on hand.

This tasty Beet Salad recipe is perfect as a side dish and comes together in minutes. The combination of earthy beets, tangy red onion, herby fresh dill, and a punchy yet sweet homemade dressing complement each other in a delightful way.

Whether you're looking for a vibrant and nutritious side or a light, vegan-friendly meal on its own (add some beans for protein) this Beet Salad is a winner.

Simple Beet Salad

Serves 3-4

What you'll need:

1/3 cup extra virgin olive oil

2 tbsp apple cider vinegar

2 tsp honey

1 tsp Dijon mustard

1 small bunch fresh dill (parsley or cilantro would work too), roughly chopped

Salt & pepper, to taste

1 small red onion, thinly sliced (of 1/3 cup pickled red onion)

5 small-medium cooked beets, sliced into half moons

Steps:

In a large bowl whisk 1/3 cup extra virgin olive oil, 2 tbsp apple cider vinegar, 2 tsp honey, 1 tsp Dijon mustard, 1 small bunch of roughly chopped dill, and salt and pepper, until emulsified. Add 5-6 small-medium beets (sliced) and 1 small thinly sliced red onion. Toss everything to combine, serve.

Enjoy, my friends!